A local favourite, the Andaman Lobster is famous for its soft texture and delicate taste. However, everyone has their own preferred preparation.
This month at White Lotus, enjoy only the freshest Andaman Lobster, picked by hand according to the weight (grams) you desire and cooked in your favourite Thai-style—either wok-fried, in a tangy sweet and sour sauce or tossed in a flavor some curry coating. Each dish is also accompanied by your choice of aromatic steamed rice or fried rice, and preferred side dish.
❊ Date: Every Day
❊ Price starts from 1,250++
❊ Time: 6.00 – 10.00 pm
❊ Venue: White Lotus Restaurant
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