Enjoy your choice of
homemade ricotta ravioli,
mushroom tortellini or handmade fettuccine,
served with your top choice from a range of delicious sauces made from only the best ingredients, specially created by Italian expert Executive Chef Marco Amarone.
Diners will be spoilt for choice deciding between classics like the simple Tomato sauce and Buffalo Mozzarella; hearty Beef Bolognese; peppery Pork Sausage and Atichokes; rich Carbonara with Guanciale; aromatic Puttanesca with Anchovies or fusion-style Andaman Seafood Ragu that highlights the area’s freshly caught produce.
❊ Date: Every Day
❊ Time: 6.00 pm – 10.30 pm
❊ Venue: Venezia Restaurant
❊ Price: Starting from THB 250++
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