A Taste of Vietnam

An exquisite one-night dinner by Chef Dang Minh Duc, Chef de Cuisine of Spice Garden at Sofitel Legend Metropole Hanoi.

Experience the essence of Vietnam through a refined five-course journey, where tradition meets contemporary flair. With nearly three decades of expertise, Chef Duc brings his artistry to Krabi, presenting dishes that celebrate the rich cultural heritage of Vietnamese cuisine, crafted with fresh, seasonal, and locally sourced ingredients.

Menu:

Appetizer
Hà Nội Spring Rolls • Nem Hà Nội
Fresh prawn roll, golden-fried seafood roll, and pork roll, served with a traditional dipping sauce.

Soup
Crab Consommé • Súp Cua Hoàng Đế
Clear chicken consommé with crab, asparagus, shiitake mushroom, quail egg, and coriander.

Main
Grilled Pork in Bamboo • Thịt Heo Nướng Ống Tre
Charcoal-grilled marinated pork, slow-cooked in bamboo cylinder, served with garden herbs.

Main
Vietnamese Beef Stew • Bò Kho
Braised beef with aromatic spices, tomato, and lemongrass, finished with root vegetables.

Dessert
Sesame Dumpling • Bánh Rán Vừng
Crisp sesame dumpling filled with mung bean, lightly scented with cinnamon.

Event Details

• Date: Saturday, 11 October 2025
• Time: Dinner is served from 7:00 PM
• Venue: White Lotus
• Price:
Signature Menu THB 1,890++
Wine Pairing THB 990++

Book A Table

Limited seats. Advance reservation required.

About the Chef

Born and raised in Vietnam, Chef Dang Minh Duc has been with Sofitel Legend Metropole Hanoi for more than 24 years. In 2023, he was entrusted with leading Spice Garden, the hotel’s iconic Vietnamese restaurant. His career highlights include preparing exclusive state dinners, such as the historic Trump–Kim Summit in 2019, and curating menus for world leaders and celebrities.

Chef Duc’s culinary philosophy blends authenticity and elegance—each dish is a symphony of colours, textures, and flavours, showcasing Vietnam’s culinary heritage with a modern touch.