An intimate one-night dinner celebrating the artistry of Cantonese cuisine by Chef Eric Gao, Chinese Head Chef at Le Chinois, Sofitel Macau at Ponte 16.
Experience refined flavours, masterful techniques, and a graceful progression through a five-course seafood-focused dinner—each dish thoughtfully paired with wines selected to elevate the journey.
• Date: Saturday, 13 September 2025
• Time: Dinner is served from 7:30 PM
• Venue: White Lotus
• Menu & Pricing:
Signature Cantonese Menu – THB 1,890++
Wine Pairing – THB 990++
Limited seats. Advance reservation required.
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