March Specials

As dusk settles over the Andaman Sea, the table becomes a place where cultures meet. Italian refinement and Southern Thai warmth come together in a trio of signature creations, each crafted with depth, elegance and a sense of occasion. This special selection invites you to linger a little longer and let the evening unfold in flavor.

Risotto alla Milanese

A refined expression of Italian heritage, thoughtfully crafted for an evening by the Andaman Sea.
Slow-simmered Arborio rice is infused with saffron, creating a silky, delicately creamy texture. It is paired with tender slow-cooked beef, then finished with a light Parmesan foam and a subtle dusting of kale powder, adding a note of elegant earthiness.

Venue: Ristorante Venezia
Time: 5:00 pm – 10:00 pm
Price: THB 950++

Geang Kati Puu

From the heart of Southern Thailand comes a dish rooted in warmth and tradition.
Sweet blue swimmer crab is delicately combined with a turmeric-infused coconut curry, scented with wild betel leaves — a beloved regional herb prized for its aromatic depth. Served alongside fresh local rice noodles, the flavors unfold in layers: creamy, fragrant, vibrant, and comforting, in a dish that celebrates Krabi’s coastal heritage.

Venue: White Lotus Restaurant
Time: 5:00 pm – 10:00 pm
Price: THB 550++

Deconstructed Coconut Tart

Toasted coconut crumble forms the base for a velvety white chocolate mousse, brightened by pineapple gel and balanced with refreshing mango sorbet. Each element is served separately, inviting you to compose the perfect bite.
Light, elegant, and unmistakably coastal — a graceful ending to your meal.

Venue: White Lotus Restaurant
Time: 5:00 pm – 10:00 pm
Price: THB 350++